Monthly archive for ‘ October, 2010 ’

Focaccia Bread Recipe

7th October 2010 | 0 Comments

2 1/2-3 cups all purpose or bread flour 2 tbl chopped fresh or 1 tbl dried rosemary leaves (crumbled) 1 tbl sugar 1 tsp salt 1 package yeast (or 2.5 tsp) 3 tbl olive or vegetable oil 1 cup very warm water (120-130F) oil to brush on top of the bread 1/4 cup of Parmesan […]

Salmon & Parmesan stuff Potatoes

4th October 2010 | 0 Comments

I made this a few weeks ago and it was delicious. They are twice baked potatoes but the above title sounds so much fancier. My 2 year old toddler loved these Ingredients: 8-10 Russet or other good baking potatoes 1/4cbutter some Milk 1 can of salmon (or fully cooked fresh salmon, whatever you have on […]