This is simple, delicious and easy. Great for the summer.
I can’t wait until I have fresh peppers and onion to use. I used fresh young garlic from my garden and they are soo sweet and tasty.
Boneless Chicken breasts (however many people you are feeding)
1 Box Pasta (favorite type, I used Barilla Rotini) )(1lb)
1.25-1.5 sticks butter
4 cloves or small bulb of Fresh Garlic
Onion powder or flakes
small handful of Fresh Basil leaves
Oregano
2-5 Fresh (or half a bag of frozen)Sweet Bell Peppers
Salt

Season the chicken breasts with a bit of salt, oregano and onion flakes/powder and grill until done

Set water to boil for pasta with the fresh basil leaves, boil pasta with leaves. Strain pasta (you can leave leaves in there or not up to you)
Finely mince up the garlic and melt the butter in a large skillet. Let the butter get really hot and then toss the garlic in there. Then toss sweet bell peppers in there cooking until warmed through. Toss onto drained pasta.
Serve on a plate.

Tags: butter, chicken, dinner, garlic, grilled, pasta, peppers, recipe
Filed under: Baking