Blueberry Muffin Recipe

This is a wonderful, sweet muffin recipe…the batter is actually a great generic muffin recipe for surprise muffins or anything like that.
This is from one of my mom’s cookbooks (cannot remember which one):

Preheat oven to 375F and prep 2 12-cup muffin tins

1/2 C (1 stick) butter, softened
1 C Sugar
2 eggs
2 tsp Baking Powder
2 cups flour
1 cup Milk or Orange juice (orange juice gives it a nice light citrus flavor but makes for a more crumbly muffin)
1 tsp Vanilla Extract (or lemon, it goes very nicely with the Blueberry version)
1-2 cups of Blueberries

Cream butter and sugar until nice and light and fluffy. Add eggs one at a time, beating well after each addition. Add the baking powder and then alternate the flour and liquid (starting and ending with flour) until it’s a thick batter. Fold in extract and blueberries and then spoon into tins and bake for about 25-30 minutes.

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