Midnight Cake (or Mix-in-the-Pan Cake)

This is an awesome cake, easy and quick to mix and good for people with egg or dairy allergies since there is no butter, milk or egg in it.
You can mix this in the pan you plan on baking it in but you get a better mix in a bowl with a whisk. You will probably want to double the below recipe if you want it to last more than one night

Preheat oven to 350F and get out and prep 8×8″ pan
1 1/2 cup flour
1 tsp baking soda
1 cup sugar
1/4 cup cocoa
1/2 tsp salt
sift and mix the dry ingredients together

1 tbl vinegar (white or cider doesn’t matter)
1 tsp vanilla extract
1/3 cup vegetable oil
1 cup water
add liquid ingredients and mix quickly and thoroughly. Pour into pan if you mixed it in a separate bowl and I highly suggest sprinkling chocolate chips or nuts if you like on top. Bake for about 30 minutes or until done.
You can serve it out of the pan or you can unmold it…but really, not worth unmolding…it’ll will be gone soon enough.

No Comments (yet)

Leave a Reply

Comments RSS Subscribe to the Comments RSS.
Trackback Leave a trackback from your site.
Trackback URL: http://www.28sides.com/2012/06/05/midnight-cake-or-mix-in-the-pan-cake/trackback/