These are light little airpockets of sweet nummy-ness. They are fairly easy to put together and (according to the book) freeze well. Preheat oven to 350F 2 cups cake flour (I use KAF cuz it’s unbleached) 1 cup sugar 1 tsp salt (which I always forget to add but in this you should, since saltless […]

Tags: baking, butter free, cupcake, dessert, frosted, recipe, vanilla, whipped cream
Filed under: Baking, Uncategorized