Posts Tagged ‘ pastry ’

Croissants #2

16th October 2012 | 0 Comments

Now I’ve blogged about croissants before, here but this recipe is sooo much better, lighter fluffier (butter melts out of it less and is soaked up by the layers better), still labor intensive (about 6 hours from start to finish) but entirely worth it. These will come out like Pillsbury Crescent Rolls (you know light […]